[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column][vc_column_text] SALMOREJO-CREME [/vc_column_text][vc_empty_space height="25px"][vc_column_text] Zutaten: 1 kg Tomaten (vorzugsweise reif), 200 g Brot (wir verwenden abgestandenes Brot, das vom Vortag übrig geblieben ist), 0,25 Liter natives Olivenöl extra (EVOO), etwas Salz und Essig, eine Gewürznelke Knoblauch (optional) [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row"...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column][vc_column_text] ANDALUSISCHE GAZPACHO [/vc_column_text][vc_empty_space height="25px"][vc_column_text] Zutaten (für 4 Gläser - 1 Liter): 1 Kilo reife Tomaten (mit einer akzentuierten roten Farbe), 1 italienischer grüner Pfeffer (ca. 60 Gramm), 1 Stück Gurke (ca. vier Finger breit), 1 Stück Zwiebel (...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column][vc_column_text] AJOBLANCO [/vc_column_text][vc_empty_space height="25px"][vc_column_text] Zutaten (für 4 Gläser - 1 Liter): 100 gr. ungeröstete Mandeln, 2 Knoblauchzehen, 1 Liter frisches Wasser, 150 gr. Semmelbrösel, 100 ml. natives Olivenöl extra (EVOO), 30 ml. Weißweinessig, eine Prise Salz [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no"...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column][vc_column_text] SARDELLEN IN DOSEN [/vc_column_text][vc_empty_space height="25px"][vc_column_text] Zutaten: 2 Dutzend sehr frische Sardellen, groß, ca. ½ kg grobes Salz, natives Olivenöl extra (EVOO) [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" padding_top="80" padding_bottom="50"][vc_column width="1/2"][vc_single_image image="1045" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text]Vorbereitung: Wir reinigen...