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01 Nov

Posted at 19:18h in recetas-de

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column][vc_column_text] SALMOREJO-CREME [/vc_column_text][vc_empty_space height="25px"][vc_column_text] Zutaten: 1 kg Tomaten (vorzugsweise reif), 200 g Brot (wir verwenden abgestandenes Brot, das vom Vortag übrig geblieben ist), 0,25 Liter natives Olivenöl extra (EVOO), etwas Salz und Essig, eine Gewürznelke Knoblauch (optional) [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row"...

01 Nov

Posted at 19:18h in recetas-fr

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column][vc_column_text] CRÈME SALMOREJO [/vc_column_text][vc_empty_space height="25px"][vc_column_text] Ingrédients: 1 kg de tomates (de préférence mûres), 200 grammes de pain (nous utilisons du pain rassis qui reste de la veille), 0,25 litre d'huile d'olive extra vierge (EVOO), un peu de sel et...

01 Nov

Posted at 19:18h in recetas-en

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column][vc_column_text] SALMOREJO  CREAM [/vc_column_text][vc_empty_space height="25px"][vc_column_text] Ingredients: 1 kg of tomatoes (preferably ripe), 200 grams of bread (we use stale bread that was left over from the previous day), 0.25 liters of extra virgin olive oil (EVOO), a little salt...

01 Nov

Posted at 19:18h in Recetas

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column][vc_column_text] CREMA DE SALMOREJO [/vc_column_text][vc_empty_space height="25px"][vc_column_text] Ingredientes: 1 kg de tomates (preferiblemente maduritos), 200 gramos de pan (utilizamos pan duro que sobre del día anterior), 0,25 litros de aceite de oliva virgen extra (AOVE) , un poco de sal...

01 Nov

Posted at 19:18h in recetas-de

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column][vc_column_text] ANDALUSISCHE GAZPACHO [/vc_column_text][vc_empty_space height="25px"][vc_column_text] Zutaten (für 4 Gläser - 1 Liter): 1 Kilo reife Tomaten (mit einer akzentuierten roten Farbe), 1 italienischer grüner Pfeffer (ca. 60 Gramm), 1 Stück Gurke (ca. vier Finger breit), 1 Stück Zwiebel (...

01 Nov

Posted at 19:18h in recetas-fr

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column][vc_column_text] GASPACHO ANDALOU [/vc_column_text][vc_empty_space height="25px"][vc_column_text] Ingrédients (pour 4 verres - 1 litre): 1 kilo de tomates mûres (avec une couleur rouge accentuée), 1 poivron vert de type italien (environ 60 grammes), 1 morceau de concombre (environ quatre doigts de...

01 Nov

Posted at 19:18h in recetas-en

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column][vc_column_text] Andalusian gazpacho [/vc_column_text][vc_empty_space height="25px"][vc_column_text] Ingredients (for 4 glasses - 1 liter): 1 kilo of ripe tomatoes (with an accentuated red color), 1 Italian-type green pepper (about 60 grams), 1 piece of cucumber (about four fingers wide), 1 piece...

01 Nov

Posted at 19:18h in Recetas

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column][vc_column_text] GAZPACHO ANDALUZ [/vc_column_text][vc_empty_space height="25px"][vc_column_text] Ingredientes (para 4 vasos – 1 litro): 1 kilo de tomates bien maduros (con un color rojo acentuado), 1 pimiento verde tipo Italiano (unos 60 gramos), 1 trozo de pepino (de unos cuatro dedos...

01 Nov

Posted at 19:18h in recetas-de

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column][vc_column_text] AJOBLANCO [/vc_column_text][vc_empty_space height="25px"][vc_column_text] Zutaten (für 4 Gläser - 1 Liter): 100 gr. ungeröstete Mandeln, 2 Knoblauchzehen, 1 Liter frisches Wasser, 150 gr. Semmelbrösel, 100 ml. natives Olivenöl extra (EVOO), 30 ml. Weißweinessig, eine Prise Salz [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no"...

01 Nov

Posted at 19:18h in recetas-fr

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column][vc_column_text] AJOBLANCO [/vc_column_text][vc_empty_space height="25px"][vc_column_text] Ingrédients (pour 4 verres - 1 litre): 100 gr. d'amandes non grillées, 2 gousses d'ail, 1 litre d'eau douce, 150 gr. chapelure, 100 ml. d'huile d'olive extra vierge (EVOO), 30 ml. vinaigre de vin blanc,...