01 Nov Salmorejo cream
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column][vc_column_text] SALMOREJO CREAM [/vc_column_text][vc_empty_space height="25px"][vc_column_text] Ingredients: 1 kg of tomatoes (preferably ripe), 200 grams of bread (we use stale bread that was left over from the previous day), 0.25 liters of extra virgin olive oil (EVOO), a little salt...